Farm to Ferment ferments on the unceded lands of the Wurundjeri Woi-wurrung peoples of the Kulin Nations. We respect deeply the millennia long relationships to land, sky, water, and food the First Peoples of these lands - and the continent more broadly - have created and maintained. We acknowledge First People's ongoing custodianship of these lands. We express further gratitude to the innumerable cultures who have passed on the knowledges of fermentation, and gratitude for the privilege in sharing this on stolen land.

farm to ferment

patrick@farmtoferment.com.au